Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying
Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying
Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying
Made from a special blend of slowly simmered Asian spices, Lee Kum Kee Curry Sauce has a well balanced flavor and aroma, perfect for cooking various kinds of Asian style curry dishes
A convenient sweet soy-based cooking sauce. Combine Chicken Marinade with water as a marinade, as a seasoning for your favourite stir-fry, or as a sauce over noodles and rice.