Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying
Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying
Made from a special blend of slowly simmered Asian spices, Lee Kum Kee Curry Sauce has a well balanced flavor and aroma, perfect for cooking various kinds of Asian style curry dishes