LKK SPARE RIB 240G<12>SAUCE 8O

Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking

Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping. Great as a sauce for pizza.

A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles