Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. This sauce is great for dipping, cooking, or stir-frying.
Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying
Made from a special blend of selected spices and coconut milk, Lee Kum Kee Coconut Flavored Curry Sauce is a mixture of creamy coconut and curry flavors. It is perfect for cooking dishes such as Portuguese braised chicken, meat or vegetables.