SOY LKK 500ML<12>(SANG CHOU)

Lee Kum Kee Brown Cooking Soy Sauce is brewed according to traditional methods, using non-genetically-engineered soybeans. It can be used for braising, easily adding a reddish color and delicious flavor to food.

A ready-to-use Chinese sauce made from selected black peppers. Use as a gravy for your favorite steaks or as a condiment for stir-fries and marinades.

Made from a special blend of selected spices and coconut milk, Lee Kum Kee Coconut Flavored Curry Sauce is a mixture of creamy coconut and curry flavors. It is perfect for cooking dishes such as Portuguese braised chicken, meat or vegetables.

A savoury and ready-to-use sauce with aromatic black beans and garlic. Use in stir-frying and steam dishes.