Lee Kum Kee Brown Cooking Soy Sauce is brewed according to traditional methods, using non-genetically-engineered soybeans. It can be used for braising, easily adding a reddish color and delicious flavor to food.
Made from a special blend of selected spices and coconut milk, Lee Kum Kee Coconut Flavored Curry Sauce is a mixture of creamy coconut and curry flavors. It is perfect for cooking dishes such as Portuguese braised chicken, meat or vegetables.
Made from a special blend of slowly simmered Asian spices, Lee Kum Kee Curry Sauce has a well balanced flavor and aroma, perfect for cooking various kinds of Asian style curry dishes
Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying