Spicy Sichuan-style noodle soup base made from red chilies, vegetables, shrimp and soybeans. Can be used in all types of soup noodle.

Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce has an appetizing flavor specially for preparing Sweet and Sour Pork/ Spare Ribs.