Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish

Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.