Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.

Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish