LKK SOY SEASON S/FOOD <12>410M

Lee Kum Kee Brown Cooking Soy Sauce is brewed according to traditional methods, using non-genetically-engineered soybeans. It can be used for braising, easily adding a reddish color and delicious flavor to food.

Savory, extra hot and spicy sauce made with aromatic fermented black beans. It is excellent for dipping and stir-frying

A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles.

This ready-to-use sauce is perfect for making your favorite sweet and sour dish, or as delicious dipping sauce. The fruity and tangy flavors will enhance any sweet and sour dish.