Lee Kum Kee Hot & Spicy Stir-fry Sauce is a sauce that contains rich stir-fry flavors from Cooked food stalls. Good combination with seafoods, meats or food and drink delights with quality and convenience in the kitchen.
Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying
Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying
Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.
Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish
Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. This sauce is great for dipping, cooking, or stir-frying.
Made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavor to any dish.
Made from a special blend of selected spices and coconut milk, Lee Kum Kee Coconut Flavored Curry Sauce is a mixture of creamy coconut and curry flavors. It is perfect for cooking dishes such as Portuguese braised chicken, meat or vegetables.
Made from a special blend of slowly simmered Asian spices, Lee Kum Kee Curry Sauce has a well balanced flavor and aroma, perfect for cooking various kinds of Asian style curry dishes
Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.
