Kum Chun Brand Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. Kum Chun Brand Soy Sauce is ideal for marinating, cooking, and dipping.
Crystal clear and refreshing, Lee Kum Kee Seasoned White Vinegar is perfect for pickling, salads, sweet and sour dishes, and sushi. Simply add a few drops to enhance the aroma and flavor of your favorite dishes.
Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish
Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish.
Lee Kum Kee Soy Sauce (Less Salty) is 25% less sodium level than our Selected Light Soy Sauce. Enjoy great meals today with Lee Kum Kee Soy Sauce (Less Salty).
This Premium light soy sauce is brewed naturally using non-GM soy beans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish
