LKK OYSTER SAUCE PANDA 255G<12

Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.

Savory, extra hot and spicy sauce made with aromatic fermented black beans. It is excellent for dipping and stir-frying

A ready-to-use oriental barbecue sauce perfect for marinating or roasting pork and ribs

Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping. Great as a sauce for pizza.