LKK SWT&SOUR SAUCE <12>240G

Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.

Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. This sauce is great for dipping, cooking, or stir-frying.

Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying

A ready-to-use natural cooking sauce made from an exotic blend of selected Chinese spices. Use this marinade to poach chicken, goose or other meat dishes.