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LKK OYSTER SAUCE PANDA 510G<12
LKK OYSTER SAUCE PANDA 510G<12
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LKK BLK.BEAN/GARLIC 226G<12>
LKK BLK.BEAN/GARLIC 226G<12>
Lee Kum Kee

LKK CHILI GARLIC 368G<12>SAUCE

A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles

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SKU: 002-015 Categories: , ,
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A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles

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LKK OYSTER SAUCE VEG.S.F.421ML

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SKU: 002-141
Contains unique shitake mushroom flavor. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
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LKK CHILI BLACK BEAN 230G<12>

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SKU: 002-13548
Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. This sauce is great for dipping, cooking, or stir-frying.
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LKK SPARE RIB 240G<12>SAUCE 8O

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SKU: 002-133
This delicious sauce allows you to make your favorite barbeque. This sauce is perfect for marinating, grilling or stir-frying.
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LKK CHILI GARLIC 226G<12>SAUCE

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SKU: 002-122
A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles.
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LKK CHILI GUILIN SAUCE<12> 8OZ

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SKU: 002-074
Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying
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LKK SWT&SOUR SAUCE <12>240G

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SKU: 002-069
This ready-to-use sauce is perfect for making your favorite sweet and sour dish, or as delicious dipping sauce. The fruity and tangy flavors will enhance any sweet and sour dish.
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LKK MARINADE CHINESE <12>410ML

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SKU: 002-023
A ready-to-use natural cooking sauce made from an exotic blend of selected Chinese spices. Use this marinade to poach chicken, goose or other meat dishes.
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LKK OYSTER SAUCE PANDA 510G<12

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SKU: 002-010
Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying