POWDER CHICKEN LKK<24>8OZ

Lee Kum Kee Brown Cooking Soy Sauce is brewed according to traditional methods, using non-genetically-engineered soybeans. It can be used for braising, easily adding a reddish color and delicious flavor to food.

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking

Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying

Made from selected oyster extract, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying