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Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying

Savory, extra hot and spicy sauce made with aromatic fermented black beans. It is excellent for dipping and stir-frying

Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying

A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles