Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.
Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish
Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.
It is an ideal marinade, seasoning, and soup base for meat, seafood, vegetables, hot pot dishes, casseroles, congee, noodles, pasta, chicken-flavored rice, and cream sauces.
Made from the finest roasted sesame seeds, this Sesame Oil is carefully processed to retain strong sesame flavor and aroma. To accent the overall taste, add a few drops to any dish just before serving or when marinating a meal.
