LKK HOISIN 36OZ<12>1KG SAUCE

Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.

This delicious sauce allows you to make your favorite barbeque. This sauce is perfect for marinating, grilling or stir-frying.

Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying

A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles