Ideal for dipping or use as a marinade on barbequed meats or chicken.

Made from quality Chinese plums, ginger and chili. Perfect for stir-frying and dipping. An excellent dip for a variety of meats including roasted duck, egg rolls, and other appetizers.

Made from finest ingredients. It is best for dipping wontons, dumplings, and noodles

Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes.

Lee Kum Kee Sa Cha Sauce is a regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.

Lee Kum Kee Fine Shrimp Sauce is a thick, pungent sauce made from fresh silver shrimps. Its fermentation is taken place in a green house to ensure no impurities. It is great for marinating, steaming or stir-frying