SOY 5GAL LKK (LOW SODIUM)LITE

SKU: 002-131
SOY 5GAL LKK (LOW SODIUM)LITE

SOY 5GAL LKK LITE(Low Sodium)

SKU: 002-679
Enjoy great meals today with Lee Kum Kee Soy Sauce (Less Salty)

SOY CHEF SELECT 1.9L<6>LKK

SKU: 002-13648
Our Chef Select Soy Sauce is made from wheat and soybeans and is naturally brewed according to traditional methods for a rich flavor and aroma. It's the ideal choice for bringing out the flavor of ingredients when cooking and also perfect as marinade, seasoning, or soup base

SOY LKK 500ML<12>(SANG CHOU)

SKU: 002-663
An ideal sauce for marinating, cooking, and dipping.

SOY LKK 500ML<12>PREMUM LIGHT

SKU: 002-715
Lee Kum Kee's premium light Soy Sauce, perfect for Chinese cooking or use for light seasonong or dipping. Details

SOY LKK PREMIUM 1.9L<6>(LIGHT

SKU: 002-7232
Lee Kum Kee Premium Soy Sauce has a rich flavor, color, and aroma that will delicately enhance the taste of any dish.

SOY (LIGHT) LKK 1.9L<6>SANGCHU

SKU: 002-205
An ideal sauce for marinating, cooking, and dipping.

SOY (LIGHT) LKK 15KG<1>PREMIUM

SKU: 002-202
Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional method without added preservatives. It has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish. Ideal for dressings.

SOY (LIGHT) PRB 1.8L<12>PRB

SKU: 002-733
SOY (LIGHT) PRB 1.8LPRB

SOY DARK LKK 500ML<12> PREMIU

SKU: 002-664
Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.

SOY DARK LKK 1.9L<6>PREM

SKU: 002-676
Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.

SOY DARK LKK 15KG<1>SUPROR LKK

SKU: 002-649
Lee Kum Kee Dark Soy Sauce is made from selected soybeans and brewed according to the traditional method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.